كريمة آبي الأيرلندية

The medium roast keeps it from tasting burnt like a lot of flavored coffees do, and the sweetness comes through without being syrupy. I've been drinking it black every morning for two weeks and haven't gotten tired of it yet.

I was worried the sweet flavor would be too much for mornings, but it's actually just right in a plain cup of coffee. The medium roast keeps it rich without any bitterness, and I've already gone through half the bag in two weeks.

The medium roast is smooth enough to sip black, which I rarely do, and that sweet Irish cream note lingers nicely without being cloying. This has become my go-to morning cup.