Cold Brew Swiss Water Decaf 2LB

I’ve been making cold brew with this Swiss Water decaf and it’s so smooth there’s no bitter aftertaste, which is rare for a decaf. The two-pound bag lasts me a couple weeks, and it’s way cheaper than buying a bottle at the coffee shop every day.

Two pounds is a solid amount for the price, and the Swiss Water process really shines through without any chemical aftertaste. I've been making big batches for iced coffee all week, and it's smooth enough to drink black.

Finally a decaf cold brew that actually tastes rich and smooth, not watery. I’ve been brewing it overnight in a big mason jar and the flavor comes out perfectly balanced every time. For the price of this 2-pound bag, I’m saving a ton compared to cafe runs.