Panama Geisha - Mil Cumbres - 6oz

Brewed this on a lazy Sunday and the peach-like sweetness caught me off guard before the florals even showed up. At 1,600 meters you can really taste that clean, tea-like finish, though I'd go a touch coarser on the grind next time.

Brewed my first cup at 200°F and the floral aroma hit before I even poured it. For a coffee grown above 1,600 meters, the body stays surprisingly silky instead of thin. Worth the splurge for a weekend pour-over.

That jasmine and bergamot thing really comes through once it cools a bit, way more than the washed coffees I usually buy. Only gripe is the price per ounce stings, so it's a once-in-a-while treat rather than my daily brew.