Peru Atahualpa 5LB

I usually brew a big French press first thing, and these beans from Pichanaqui and Junin create a smooth, balanced cup that's never bitter. The 5-pound bag lasts me weeks, which is perfect for my daily routine.

The medium roast is spot on for my morning pour-over, and the beans from the Junin region give it a smooth, nutty finish that I keep coming back to. Five pounds is a solid stash, so I’m set for weeks.

I've been brewing this Peru Atahualpa for my morning pour-over and the medium roast is perfectly balanced—smooth enough to drink black but with enough body to wake you up. The beans were oily and fragrant when I opened the bag.