Wall Street Espresso - 250th Anniversary Edition

I’ve been making this as my morning ristretto and it cuts through milk beautifully without turning bitter. The crema settles into that classic Italian-style thickness I expect from a solid espresso blend.

The crema on this anniversary blend is impressively thick and persists right to the last sip. I've been using it for my morning ritual and it cuts through milk beautifully without turning bitter, even after sitting for a few minutes. It's genuinely the smoothest Italian-style espresso I've brewed at

This is the first time I’ve found an espresso blend that’s smooth enough for my early morning brain but still has that rich, creamy body I need to get through a late night.