Stone Street Coffee

Guatemala Antigua

Guatemala Antigua - Main image
$13.68 $19 In stock

If you’re searching for a strong and unique cup of Joe, look no further: it’s time to indulge in the captivating essence of Guatemala Antigua coffee. The region is known for its rich volcanic soil and high-altitude cultivation, producing remarkably high-quality beans. Every sip of this coffee reveals a symphony of flavors and aromas that is distinctively smooth on the palate, promising a consistently exquisite experience. Delight in the exceptional harmony of this superior roast as is, or add your favorite creamers and sugars to suit your taste buds.

  • Dark Roast
  • Central American
  • Kosher
  • Smooth and medium body
  • Washed and sun-dried on patios

There’s no need to go to a café when making this quality coffee at home is so simple. Just select a bag size that suits your needs: one-pound, two-pound, or five-pound options are all available. We offer three ready-to-brew grind levels to help simplify your morning routine. Choose between a coarse grind for French press or cold brew, a medium grind for autodrip, or an extra fine grind for espresso—or buy a bag of whole bean and grind at home for fresh cups on the daily!

Unlock the secret to perfection in every cup with our Guatemala Antigua coffee. 

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Elizabeth ★★★★★

The volcanic soil really comes through in this brew—it’s bold without being bitter, which is exactly what I look for first thing in the morning. Already on my second bag this month.

Thomas ★★★★★

I've been drinking this every morning for a week and the flavor is bold without being bitter. There's a subtle smokiness underneath that I didn't expect from a medium roast. Genuinely one of the better cups I've made at home.

Ava N. ★★★★★

The volcanic soil really comes through — there's a smoky depth here I don't get from other beans. I brew it in a pour-over and the cocoa notes hit first, then linger a bit. Genuinely one of the better cups I've made at home.