Stone Street Coffee

Peru Atahualpa

Peru Atahualpa - Main image
$13.49 $19 In stock

Whether you prefer your cup of Joe piping hot or ice cold, coffee is a fantastic way to start the day. What better brew to enjoy first thing in the morning than our medium roast Peru Atahualpa blend? Crafted with a blend of Caturra, Typica, Catimor, Catuai, and Bourbon Peru coffee beans from the Pichanaqui, Junin, and Chanchamavo regions, we’ve created a complex bag of beans perfect for any sophisticated palate. Brew a batch any way you like and enjoy the bright acidity, subtle aromas, and apricot and tropical citrus notes our Peru coffee beans are celebrated for.

  • Medium roast
  • Kosher
  • Sweet and bright acidity
  • Patio and solar-dried
  • Slight sweetness with lingering top apricot notes

We know just how personal a cup of coffee can be—that’s why we offer a few key customization options for all of our Stone Street beans! Everything, from the grind to the bag size, can be chosen before checkout to ensure you get the freshest Peru coffee beans imaginable. Start by deciding if a one-pound, two-pound, or five-pound bag would work best for you, and then choose between whole beans or pre-ground coffee for espresso, drip, or French press. With a few clicks, your freshly roasted coffee beans will be on their way to your doorstep.

Experience the flavors of South America with our Peru Atahualpa coffee today.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Penelope ★★★★★

I’ve been drinking this medium roast every morning for a week now, and the smoothness really shines whether I brew it hot or turn it into iced coffee for the afternoon. The Peru Atahualpa blend has just enough depth to keep things interesting without any bitterness.

Amelia B. ★★★★★

Brewed this as a cold brew overnight and it came out smooth enough to drink black, no sugar needed. The medium roast keeps a bit of brightness even over ice, which I wasn't expecting from a Peruvian bean.

Madison A. ★★★★★

Smooth enough to drink black, which I didn't expect from a medium roast, and it holds up over ice without turning bitter. Brewed a pot for cold brew overnight and it was still mellow the next afternoon.