巧克力榛果

This is my new favorite afternoon pick-me-up — the chocolate hazelnut flavor is rich but doesn’t overpower the coffee. I’ve been brewing it a little stronger than usual and it still tastes smooth, not bitter.

I’ve been adding a splash of milk to this for my afternoon pick-me-up, and the chocolate hazelnut notes really come through without being too sweet. The roast is smooth enough that I don’t even need sugar, which is rare for me. It’s become my go-to for that cozy mid-day break.

That first cup hits different with this roast — it's smooth enough to drink black but still has that sweet, cozy finish that makes an afternoon mug feel like a treat. I've already gone through half the bag in a week.