瓜地馬拉安提瓜

The volcanic soil really comes through in this brew—it’s bold without being bitter, which is exactly what I look for first thing in the morning. Already on my second bag this month.

I've been drinking this every morning for a week and the flavor is bold without being bitter. There's a subtle smokiness underneath that I didn't expect from a medium roast. Genuinely one of the better cups I've made at home.

The volcanic soil really comes through — there's a smoky depth here I don't get from other beans. I brew it in a pour-over and the cocoa notes hit first, then linger a bit. Genuinely one of the better cups I've made at home.