榛果至尊

The Caturra and Bourbon beans give this a smoothness that other hazelnut coffees lack. I brewed a pot this afternoon and the nutty aroma filled the kitchen without being artificial. My go-to for a cozy afternoon cup.

I opened the bag this morning and the aroma hit me before I even scooped—rich and nutty, exactly what I hoped for with that Caturra and Typica mix. Made a drip pot and it stayed smooth through the last cup, no bitterness.

The balance of the Caturra and Bourbon beans gives this a smooth, rich base that lets the hazelnut flavor taste natural rather than syrupy. I've been brewing it in my French press and the aroma fills the whole kitchen.