蘇門答臘曼特寧

The earthy, almost cedar-like flavor of these Sumatra beans is exactly what I want in a morning cup. I've been brewing it in a French press and it comes out low-acid and syrupy every time.

There's something about these beans that hits differently — that rich, earthy taste is exactly what I want first thing in the morning. It's a solid Sumatra with character you can actually feel in the cup, and the name honoring the small grove feels right.

I brewed a cup of this the morning after it arrived and the low-acid body was a nice change from the brighter roasts I usually drink. Smooth from the first sip with barely any bitterness, which is exactly what I want before work.