How to Brew Iced Coffee with the Iced & Easy Bundle
By Stone Street Coffee | Published: 2026-10-28
Category: How-to Guides
Learn how to brew iced coffee at home using the Iced & Easy Bundle. Follow our simple steps for smooth, refreshing cold brew every time.
Quick Answer
To brew iced coffee with the Iced & Easy Bundle, steep the grounds in cold water for 12–24 hours, then strain and serve over ice. This method yields a smooth, low-acidity concentrate that's perfect for sunny days.
Why Cold Brew Works Best for Iced Coffee
Cold brewing extracts coffee slowly in cold water, which reduces bitterness and acidity compared to hot brewing. The result is a naturally sweet, smooth concentrate that holds up well when poured over ice without getting watery too quickly.
The Iced & Easy Bundle features three cold-brew-ready flavors: Cold Brew Reserve, Cold Brew Blueberry, and Lavender Lemon Cold Brew. Each offers a distinct taste, so you can rotate them based on your mood.
Choosing Your Grind
The bundle lets you pick your grind size. For cold brew, a coarse grind is ideal because it prevents over-extraction and makes straining easier. If you choose a finer grind, you'll need to filter more carefully to avoid cloudy coffee.
If you're using a French press or a cold brew maker, a coarse grind is your best bet. For a simple mason jar method, a medium-coarse grind also works well.
Step-by-Step Iced Coffee Brewing
- Measure Your Coffee and Water: Use a ratio of 1 part coffee to 4 parts cold water. For a 1-liter batch, that's 1 cup of coarse-ground coffee and 4 cups of cold, filtered water. Check that your grind is coarse; too fine will make straining difficult.
- Combine and Stir: In a large jar or pitcher, add the coffee grounds, then pour in the cold water. Stir gently to ensure all grounds are saturated. Make sure no dry clumps remain; they can lead to uneven extraction.
- Steep in the Fridge: Cover the container and refrigerate for 12 to 24 hours. Longer steeping gives a stronger concentrate, but beyond 24 hours it can become bitter. Set a timer; over-steeping is the most common cause of bitter cold brew.
- Strain the Concentrate: Pour the mixture through a fine-mesh sieve lined with a coffee filter or a nut milk bag to remove the grounds. Strain twice if you see sediment. A cloudy brew means you need a finer filter; don't skip the second strain.
- Serve Over Ice: Fill a glass with ice, pour the cold brew concentrate over it, and add water or milk to taste. The concentrate is strong, so dilute it by about half with water or milk. Taste before adding sweetener; cold brew is naturally sweeter, so you may need less.
Product Spotlight
- Iced & Easy Bundle: The Iced & Easy Bundle includes Cold Brew Reserve, Cold Brew Blueberry, and Lavender Lemon Cold Brew. You get three ready-to-brew flavors, so you can experiment with different iced coffee profiles without buying separate bags.
Iced & Easy Bundle
