How to Brew Perfect Drip Coffee with House Blend 5LB

By Stone Street Coffee | Published: 2026-10-28

Category: How-to Guides

Learn the exact steps to make a smooth, balanced cup of drip coffee using Stone Street House Blend 5LB—from the right coffee-to-water ratio to grind size and brew time.

Quick Answer

For a balanced, smooth cup, use 2 tablespoons (10g) of Stone Street House Blend per 6 ounces of water, ground to a medium consistency, and brew at 195–205°F for 4–5 minutes.

Why House Blend Works for Drip Coffee

Stone Street House Blend is a medium roast with bright acidity and a lingering smoky finish—qualities that shine in a drip brewer because the filter removes oils that can mute delicate notes. Its well-rounded profile satisfies a wide range of palates, making it a reliable everyday choice.

The 5LB bag is especially practical for drip drinkers who go through several cups daily. It saves money compared to smaller bags and reduces packaging waste. Just store it in an airtight container away from light to keep the beans fresh for weeks.

Step-by-Step Drip Brewing Guide

1. Measure Your Coffee and Water: Use a scale for accuracy: 2 tablespoons (10g) of ground House Blend per 6 ounces of filtered water. For a full 12-cup pot, that's about 24 tablespoons (120g) of coffee and 72 ounces of water. Too much coffee causes over-extraction and bitterness; too little yields weak, watery coffee.
2. Grind to Medium Consistency: Set your burr grinder to a medium setting—similar to sea salt. The grounds should feel like coarse sand, not powdery (fine) or chunky (coarse). A medium grind allows water to flow through evenly for a 4–5 minute brew cycle. If brewing finishes in under 3 minutes, the grind is too coarse; if it exceeds 6 minutes, it's too fine and may clog the filter.
3. Pre-Wet the Filter and Add Coffee: Place a paper filter in the basket and rinse it with hot water to remove paper taste and warm the brewer. Discard the rinse water, then add the ground coffee and shake the basket to level the bed. Skipping the rinse can introduce a papery flavor that masks the coffee's natural brightness.
4. Brew at the Right Temperature: Heat water to 195–205°F (just off a full boil). If your brewer doesn't have temperature control, let boiling water sit for 30 seconds before pouring. Start pouring in a slow, circular motion over the grounds, then let the machine do the rest. Water that's too hot scorches the coffee; water that's too cool extracts less flavor, resulting in a flat cup.
5. Serve Immediately: Pour the brewed coffee into a pre-warmed mug or carafe. Avoid leaving it on the hot plate for more than 20 minutes, as it will develop a burnt, stale taste. If you're not drinking it all at once, transfer the remaining coffee to a thermal carafe to preserve flavor.

Product Highlight

House Blend 5LB: House Blend offers a smooth and elegant taste, bright acidity, and lingering smoky finish. This medium roast's balanced profile is ideal for drip coffee because it retains clarity and complexity without becoming bitter.
House Blend 5LB