How to Make Pumpkin Spice Cold Brew at Home
By Stone Street Coffee | Published: 2026-10-29
Category: How-to Guides
Learn to make your own pumpkin spice cold brew at home using Stone Street Coffee's Pumpkin Spice Cold Brew beans. Simple steps for a delicious fall coffee.
Quick Answer
Make your own pumpkin spice cold brew at home using Stone Street Coffee's Pumpkin Spice Cold Brew beans. The key is using the right grind and steeping time for a smooth, flavorful concentrate.
Why Use Pumpkin Spice Cold Brew Beans?
Stone Street Coffee's Pumpkin Spice Cold Brew beans are pre-blended with allspice and cinnamon for a spicy treat, saving you the trouble of adding spices yourself. The dark roast Kosher beans are specifically chosen for cold brew, offering a rich, smooth flavor profile that pairs perfectly with the pumpkin spice notes.
Step-by-Step Instructions
- Grind the Beans: For cold brew, use a coarse grind. Stone Street Coffee offers the option to grind your Pumpkin Spice Cold Brew beans coarse at purchase. If you grind at home, set your burr grinder to the coarsest setting. A fine grind will over-extract and make the brew bitter. A coarse grind is essential to avoid bitterness.
- Combine Coffee and Water: Use a ratio of 1 cup of coarsely ground coffee to 4 cups of cold, filtered water. Place the grounds in a large jar or cold brew maker, then pour the water over them. Stir gently to ensure all grounds are saturated. Stirring evenly prevents dry pockets that lead to uneven extraction.
- Steep at Room Temperature: Cover the container and let it steep at room temperature for 12 to 24 hours. The longer the steep, the stronger the concentrate. Do not steep longer than 24 hours, or it may become overly bitter. Set a timer for 12 hours initially, then taste to decide if you want a longer steep.
- Strain the Concentrate: Pour the mixture through a fine-mesh strainer lined with a coffee filter or a nut milk bag into a clean container. Discard the grounds. For an even cleaner brew, strain twice. A second strain removes fine sediment that can make the cold brew gritty.
- Serve and Store: Dilute the concentrate with equal parts water or milk, pour over ice, and enjoy. Store the remaining concentrate in the refrigerator for up to two weeks. Always taste before diluting; some prefer a stronger ratio like 2:1 coffee to water.
Product Facts
- Pumpkin Spice Cold Brew: Blend of Dark roast Kosher beans with natural and artificial Pumpkin Spice flavors, plus allspice and cinnamon. You get a ready-to-use flavored coffee that eliminates the need to mix spices separately, ensuring a consistent taste every batch.
Pumpkin Spice Cold Brew
