How to Make Caramel Nut Cold Brew at Home

Quick answer

Use Stone Street Coffee's Caramel Nut Cold Brew 2LB bag with a coarse grind, steep it in cold water for 12–24 hours, then strain for a smooth, flavored cold brew concentrate.

How to brew caramel nut cold brew at home

1. 1. Measure and grind: Use 1 cup (about 100g) of Caramel Nut Cold Brew beans per 4 cups (950ml) of cold, filtered water. Grind on a coarse setting—like sea salt. Common mistake: grinding too fine leads to over-extraction and a bitter taste. Checkpoint: The grounds should feel chunky, not powdery.
2. 2. Combine and steep: Place the grounds in a large jar or pitcher, add cold water, and stir gently. Cover and let steep at room temperature for 12–24 hours. Common mistake: steeping longer than 24 hours can make the brew overly strong and bitter. Checkpoint: Taste a drop after 12 hours; adjust steeping time next batch.
3. 3. Strain and store: Pour the mixture through a fine-mesh sieve lined with a coffee filter or a nut milk bag into a clean container. Squeeze gently to extract all liquid. Common mistake: skipping the filter leaves sediment in your cold brew.
4. 4. Serve and enjoy: Dilute the concentrate with equal parts water or milk over ice. Add sweetener if desired—the coffee already has caramel and nut notes. Common mistake: serving undiluted concentrate is too strong and can overwhelm the flavor. Checkpoint: Adjust dilution ratio to your taste preference.

Product used in this guide

• Caramel Nut Cold Brew 2LB: This cold brew coffee blend uses fresh gourmet arabica coffee beans from Colombia that are dark roasted to bring out chocolate and nutty flavor. The beans are classified as supremo, the largest and highest quality beans available. Supremo beans and dark roast ensure a smooth, rich cold brew with natural caramel and nut notes—no added syrups needed.