How to Make Iced Coffee with Brooklyn Roast 250th Anniversary
By Stone Street Coffee | Published: 2026-10-25
Category: How-to Guides
Learn how to brew Brooklyn Roast 250th Anniversary Edition for iced coffee. This guide covers grind, brew ratio, and chilling tips for a smooth, full-bodied cold drink.
Quick Answer
Brew Brooklyn Roast 250th Anniversary Edition double-strength using a coarse grind, then pour over ice. This preserves the bright citrus and cocoa finish without dilution.
Why Brooklyn Roast Works for Iced Coffee
Brooklyn Roast's blend of Central American and Indonesian beans gives it a full body and smooth finish that holds up well when chilled. The bright citrus top note keeps the iced cup lively, while the honeyed sweetness and cocoa-rich finish prevent bitterness as the ice melts.
Because this is a limited 250th Anniversary Edition, you might want to get the most out of each brew. A double-strength hot brew method extracts the full flavor profile without wasting grounds.
Grind Size Matters for Cold Brew vs. Hot Brew Over Ice
For hot brew over ice (Japanese-style), use a medium grind — similar to what you'd use for a drip coffee maker. This extracts quickly and evenly during the short contact time.
For a true cold brew concentrate, use a coarse grind and steep for 12-24 hours. The longer steep time extracts smoothly without heat, but you'll need to plan ahead.
How to Brew Brooklyn Roast 250th Anniversary Iced Coffee
- Step 1: Choose Your Grind: For hot brew over ice, grind Brooklyn Roast to a medium consistency (like table salt). For cold brew, use a coarse grind (like breadcrumbs). Too fine a grind for hot brew over ice can over-extract and turn bitter. For cold brew, fine grind makes it cloudy and harsh.
- Step 2: Double the Coffee, Keep the Water: Use 2 tablespoons of ground Brooklyn Roast per 6 ounces of water instead of the usual 1 tablespoon. This creates a concentrate that will be diluted by ice. If you use a standard ratio, your iced coffee will taste watery. Double the grounds to keep the flavor bold.
- Step 3: Brew Hot, Then Cool Quickly: Brew the double-strength coffee using your preferred method (drip, pour-over, or French press). Let it cool for 2-3 minutes, then pour immediately over a full glass of ice. Letting the coffee sit too long before pouring over ice can cause it to lose brightness. Pour while still warm for the best citrus notes.
- Step 4: Adjust Sweetness and Milk: Taste the iced coffee before adding anything. The honeyed sweetness of Brooklyn Roast may be enough on its own. If you add milk, use a splash of whole milk or oat milk to avoid masking the cocoa finish. Adding sugar or syrup before tasting can overwhelm the natural sweetness. Start simple and adjust.
- Step 5: Store Leftover Concentrate: If you made cold brew or have leftover hot concentrate, store it in a sealed glass container in the fridge for up to 5 days. Shake or stir before pouring over fresh ice. Don't store coffee with ice already in it — the melted water will dilute the concentrate and cause off flavors.
Product Facts
- Brooklyn Roast - 250th Anniversary Edition: Brooklyn Roast 250th Anniversary Edition is a blend of Central American and Indonesian coffees with bright citrus, honeyed sweetness, and a cocoa-rich finish. The citrus and cocoa notes remain distinct when chilled, so your iced coffee tastes complex rather than flat or bitter.
Brooklyn Roast - 250th Anniversary Edition
